|
Mariposa Ingredients:
Cilantro,Lemongrass |
CHINESE GLASS NOODLE SOUP WITH CHICKEN, SHRIMP AND JALAPENO
(Soups and Stews ) |
 |
2 ounces dried bean thread noodles (saifun) 3 14 1/2 ounce cans low-salt chicken broth 2 tbsp thin strips peeled fresh ginger 4 2-in pieces Mariposa Farms Lemongrass, cut in 1/2 lengthwise 1 large garlic clove, pressed 2 skinless boneless chicken breast halves, cut into 1/2-in pieces 6 uncooked large shrimp, peeled, deveined, halved lengthwise 2 tbsp fresh lime juice 2 tbsp fish sauce (nam pla) 8 think jalape?o chile slices 1/2 cup chopped Mariposa Farms Fresh Cilantro |
| Place noodles in medium bowl. Add enough hot water to cover, let stand until
noodles are pliable, about 5 minutes. Drain. Rinse with cold water. Drain.
Using scissors, cut noodles into 3-inch lengths. Combine broth, ginger,
lemongrass, and garlic in large saucepan. Bring to boil. Reduce heat; simmer 15
minutes. Add chicken and shrimp; simmer until cooked through, about 3 minutes.
Stir in lime juice and fish sauce. Bring to boil. Remove from heat. Season with
salt and pepper. Divide noodles among 4 large bowls, ladle soup into bowls.
Sprinkle each with jalape?o slices and cilantro and serve. Serves 4. |
|
|
Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
|