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Mariposa Ingredients:
Italian Parsley |
STEAK WITH CHIMICHURRI SAUCE
(Main Dishes ) |
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3/4 C Mariposa Farms Italian Flat Parsley--finely chopped 1/2 C plus 1 tbsp olive oil 3 tbsp fresh lemon juice 2 1/2 tbsp finely chopped garlic 2 1/2 tsp dried crushed red pepper |
| Place chopped parsley in small bowl. Whish in 1/2 C olive oil, lemon juice,
garlic, and crushed red pepper. Season with salt and pepper. Refrigerate at
least 4 hours. (Can be made 1 day ahead.) Bring to room termperature
before using. Heat remaining 1 tablespoon in heavy large skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Add steaks to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Slice steaks crosswise and arrange on platter. Spoon chimichurri sauce over and serve. Serves 2. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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