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Mariposa Ingredients:
Chipotle (chili) |
MEXICAN CHIPOTLE PEPPER BEEF STEW
(Soups and Stews) |
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2 1/2 lbs. roma tomatoes?chopped 2 corn tortillas 2 dried Mariposa Farms chipotle chili peppers?chopped 1 Tbs. vegetable oil 1 clove garlic?minced 1 1/2 lbs. stewing beef?cubed 1 c chopped onion 1 1/2 C beef broth 1/4 C raisins 1 cinnamon stick 2 whole cloves |
| Preheat oven broiler and broil tomatoes 3?-4? from heat for 3-4 minutes, or
until crisp. In food processor or blender combine tomatoes, tortillas, and chilies until smooth. Set aside. In a large pot heat the oil over medium heat. Add the beef and saut? until browned. Add the onions and garlic and saut? 5 minutes. Stir in the tomato mixture, broth, raisins, cinnamon stick, and cloves. Bring to a boil. Cover and reduce heat. Simmer for 1 hour. Add salt and pepper to taste. Serve over noodles. 6 Servings |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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