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Mariposa Ingredients:
Mint,Italian Parsley,Rosemary,Morel (mushroom) |
MOREL MUSHROOM MINT RISOTTO
(Side Dishes) |
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1 package Mariposa Farms dried Morel mushrooms 1 C boiling water 1 Tbsp. olive oil 6 scallions?minced 4 garlic cloves?minced 2 Tbsp. Mariposa Farms fresh rosemary leaves 2 C long -grain rice 1/4 C red wine 5 C chicken broth 2/3 C Mariposa Farms fresh parsley?chopped 1/4 C Mariposa Farms fresh mint?chopped |
| In a small bowl place 1 cup of boiling water and dried mushrooms. Soak of 15-20
minutes. Remove the mushrooms and chop them. Strain the liquid through a
coffee filter or cheesecloth and reserve. Heat the oil in a large heavy saucepan over medium-high heat. Add the oil, scallions, garlic, morels, and rosemary. Saut? for 5 minutes, stirring constantly. Add the rice and stir for 3 minutes or until rice is translucent. Add the mushroom liquid and chicken broth. Cover and simmer over low heat 15-20 minutes or until tender. Remove from heat and add parsley, and mint and mix thoroughly. Serve with freshly ground pepper and Parmesan cheese Serves 8 |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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