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Mariposa Ingredients:
New Mexico Pod (chili),Bay Leaves |
SPICY SIRLOIN SAUTE
(Main Dishes) |
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1 Tbs. Olive oil 2 cloves garlic?minced 1 1/2 lbs. sirloin?cubed 1 1/2 C onion?thinly sliced 1 28 oz can plum tomatoes?drained and chopped (reserve juice) 1/2 C beef broth 1 bay leaf 3 Mariposa Farms New Mexico Pods (Prepared as directed on the reverse side of this card)?cubed Salt and pepper to taste |
| In a large heavy skillet heat the oil over medium heat. Add the garlic, onions,
and beef and saut?, stirring constantly until beef is brown on all sides and
onions are translucent. Add the tomatoes with there Juice, beef broth, bay leaf, and chili peppers. Add salt and pepper to taste. Lower the heat and simmer 10 minutes. Remove the bay leaf and serve immediately. Serves 4 |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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