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Mariposa Ingredients:
Italian Parsley,Oyster (mushroom) |
CREAMY OYSTER MUSHROOM SOUP
(Soups and Stews) |
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1/4 C butter 1/4 C flour 1/4 C chopped onion 1/4 C chopped celery 1/4 C peeled and chopped carrots 1/4 C Mariposa farms fresh Italian Flat Parsley leaves?chopped 1 pkg. Mariposa Farms Dried Oyster Mushrooms 4 C chicken broth 1 C whipping cream 1/2 C mozzarella cheese?shredded |
| In a small bowl place the oyster mushrooms. Boil 1 cup of the chicken broth and
pour over the mushrooms. Soak 15-20 minutes. Strain through a coffee filter and
save the broth. Chop the mushrooms and set aside. In a large saucepan melt 1/4 C butter. Saut? onion, and celery over medium heat for about 5 minutes or until the onion is translucent. Add the chicken broth, including the reserved broth, carrots, parsley and Oyster mushrooms.Cook 15 minutes over medium heat. Add the mozzarella cheese, and whipping Cream. Stir over medium heat until cheese has melted.Salt and pepper to taste and serve immediately. Garnish with additional sprigs of parsley if desired. Serves 6 |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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