|
Mariposa Ingredients:
Basil,Shiitake (mushroom) |
BEEF STEW WITH SHIITAKE MUSHROOMS (2)
(Soups and Stews) |
 |
1 cup all-purpose flour salt and Pepper 6 tbs butter 3 lb stew meat, cubed 1 C onions, chopped 2 tbs garlic, minced 1/4 C tomato paste 1 tbs brown sugar 1 C dry red wine 3 14 1/2 oz cans beef broth 1 1/2 lb potatoes, peeled and cubed 2 1/2 C carrots, peeled and chopped 1 C celery, chopped 1 C frozen peas 1 package Mariposa Farms dried Shiitake Mushrooms 1/4 C fresh Mariposa Farms Basil, chopped |
| Empty one package of Shiitake Mushrooms into a small bowl. Boil 1 cup of the
beef broth in a saucepan and pour over the mushrooms. Soak 15-20 minutes.
Strain through a coffee filter or damp paper towel and reserve the liquid. Set
mushrooms aside. Place flour in a large bowl and season with salt and pepper. In a large pot or dutch oven, over medium heat, melt 4 tbs of butter. Place meat in the flour and mix to coat. Using a slotted spoon remove meat from the bowl shaking off any excess flour. Place meat in pot and brown on all sides. Once browned transfer the meat to a plate and set aside. Melt 2 tablespoons of butter in the same pot over medium-high heat. Add onions and garlic, saute until tender, about 6 minutes. Mix in tomato paste, sugar and wine. Bring to a boil stirring occasionally. Add broth, reserved mushroom liquid, and meat. Return to a boil. Reduce heat, cover partially and simmer 1 hour. Add potatoes, carrots, mushrooms, and celery and simmer uncovered about 25 minutes. Add frozen peas and Basil, cook an additional 5 minutes. Season with salt and pepper. Serves 6 |
|
|
Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
|