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Mariposa Ingredients:
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CHICKEN PICCATA
(Main Dishes) |
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2 1/2 Lb. Chicken cutlets 1/2 C dry white wine 2 C chicken broth 1 C flour 2 tsp. lemon zest 3 Tbs. olive oil 4 Tbs. fresh lemon juice 3 Tbs. butter 1/2 Pkg. fresh poultry mix--minced 3Tbs. Capers, drained 1 clove garlic, minced |
| Season cutlets with salt and pepper and dredge with flour. Reserve 2 Tbs. flour.
Heat 2 Tbs. olive oil and 2 Tbs. butter in skillet over medium-high heat. Add
half the chicken. Saut? 2-3minutes per side and transfer cutlets to a plate.
Add the remaining olive oil and butter and repeat with the remaining cutlets.
Add the reserve flour and cook 30 seconds. Add the wine and minced garlic and cook about 2 minutes. Add broth, lemon juice zest, capers and herbs. Bring to a simmer. Return cutlets to pan. Cover and cook for 5 minutes to heat through. Transfer cutlets to plate. Pour sauce over. Garnish with remaining fresh herbs. Serves 8 |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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