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Mariposa Ingredients:
Rosemary |
CHICKEN WITH ROSEMARY AND WINE
(Main Dishes) |
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2 Tbs. olive oil 6 boneless skinless chicken breasts 3 garlic cloves, minced 2 Tbs. chopped fresh rosemary 1 C. chicken broth 1 1/4 C. dry white wine 1 C. canned crushed tomatoes with puree |
| Preheat oven to 325 degrees. Heat oil in large ovenproof pot over medium-high
heat. Sprinkle chicken with salt and pepper. Saut? chicken until golden, about
4 min. per side. Transfer chicken to platter. Add remaining ingredients and
boil 5 minutes. Return chicken to pot. Bring back to boil and cover. Place pot
in oven for 20 minutes. Place chicken on platter and keep warm. Boil sauce 5
minutes or until reduced to 2 cups. Season with salt and pepper and pour over
chicken to serve. 6 Servings |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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