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Mariposa Ingredients:
Sage |
COUNTRY SAGE BREAD
(Breads ) |
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1 pkg. dry yeast 2 Tbs. olive oil 3/4 C. warm water 1 Tbs. brown sugar 1 egg --beaten 2 Tbs. fresh sage leaves--minced 1 tsp. Sugar 1/4C. wheat germ 1 tsp. Salt 1/2 tsp. ground nutmeg 2 1/2 C. all-purpose flour |
| In mixing bowl dissolve yeast, warm water egg, and sugar. Let stand 5 minutes.
Add 1 1/2 C flour and remaining ingredients. Beat until smooth. Add enough
remaining flour to form a soft dough. Knead until smooth and elastic, about 6-8
minutes. Cover and let rise until double, about 45 minutes. Punch down dough. Divide in half. Shape into round loaves. Place on a greased baking sheet. Cover and let rise until doubled, about 20 minutes. Bake at 400 degrees 13-17 minutes or until golden. Remove from pan. Cool on wire rack. Make 2 Loaves |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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