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Mariposa Ingredients:
Sorrel |
CHICKEN AND SORREL SALAD
(Salads ) |
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1 lb. Chicken breasts cut in half 1 C thinly sliced celery 1 C diced red bell peppers 1/2 C chopped scallions 1/3 C chopped dry roasted, unsalted peanuts 8 large romaine lettuce leaves 1 Pkg. Fresh Sorrel Dressing 1/4 tsp. crushed dried red peppers 1/2 tsp. ground cumin 3 Tbs. lime juice |
| Poach the chicken breasts in just enough water to cover. Bring to a boil over
medium heat. Reduce heat and simmer covered for 15 minutes. Remove breasts and
drain, cool, and debone. Cut meat into 1/2 - inch strips. Dressing: Combine all ingredients and whisk until blended. Mix chicken strips, celery, red bell peppers, and scallions in a large bow. Add dressing. Toss well and refrigerate for 1 to 3 hours. Sprinkle with peanuts just before serving on romaine leaves. Serves 4 |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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