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Mariposa Ingredients:
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VEGETABLE CHOWDER
(Soups and Stews ) |
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1 C butter 1 C zucchini--chopped 1/2 C onion?diced 1 C tomatoes--diced 1 C celery?diced 1 C peas 10 Tbs. flour 4 C half -and-half 4 C chicken broth 1/4 C fresh thyme leaves 1 C broccoli?chopped 1 C chopped carrots--diced Salt and pepper to taste |
| Bring a large pot of water to a boil. Add broccoli and carrots. Cook for 3
minutes over medium heat. Add peas and zucchini and cook 4 more minutes. Strain vegetables. Set aside. Melt the butter in a large saucepan over medium heat. Add the onion and celery and saut? 4-5 minutes. Mix in the flour and cook, stirring for 2 minutes. Add the stock and stir until thickened, about 10 minutes. Add the vegetables, tomatoes, half-and-half, salt and pepper, and thyme. Cook until vegetables are hot. Serves 8 |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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