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Mariposa Ingredients:
Sage |
GORGONZOLA AND RED PEAR RISOTTO
(Side Dishes ) |
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3 1/2 C canned vegetable broth 1 C dry white wine 1 1/2 tbsp olive oil (preferably extra-virgin) 1 C arborio rice or medium-grain white rice 2 tbsp chpped Mariposa Farms Fresh Sage 1/3 C crumbled Gorgonzola cheese (about 2 ounces) 1 ripe unpeeled red-skinned pear, halved, cored, diced |
| Bring vegetable broth and white wine to simmer in heavy small saucepan over
medium heat. Reduce heat to low; keep mixture warm. Heat oil in heavy medium saucepan over medium heat. Add rice and saut? until translucent, about 2 minutes. Add all but 1/2 cup broth mixture to rice. Simmer uncovered 15 minutes, stirring often. Mix in sage. Cook until rice is tender but still firm to bite and risotto is creamy, adding remaining broth mixture cupful at a time if risotto is dry, about 5 minutes longer. Mix in Gorgonzola and pear. Cook until cheese melts and pear is heated through, about 1 minute. Season with salt and generous amount of pepper. Serves 2. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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