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Mariposa Ingredients:
Baby Dill |
SALMON AND MIXED SEED CRUST WITH DILL SAUCE
(Main Dishes ) |
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3/4 C dry white wine 2 garden onions--chopped 1 C whipping cream 1/2 C spinach leaves 1/2 C trimmed watercress 2 tbsp Mariposa Farms Baby Dill 2 tbsp butter 6 skinless salmon fillets 3 tbsp sesame seeds 1 tbsp caraway seeds 4 tbsp vegetable oil |
| Combine wine and onions in a heavy medium saucepan. Boil until reduced to 1/4
cup, about 5 min. Add cream and simmer until reduced to 3/4 cup, about 12
minutes. Transfer to a blender. Add spinach, watercress, dill, and butter.
Puree until smooth and butter is melted. Salt and pepper to taste. Return to
saucepan and keep warm. Rinse fillets and pat dry. Sprinkle with salt and
pepper. Place sesame and caraway seeds in a shallow dish. Place a fillet on
seeds and turn to coat. Repeat with remaining fillets. Heat 2 tbsp oil in each
of 2 heavy large skillets over medium-low heat. Add 3 fillets to each skillet
and cook until opaque in center, about 3 minutes per side. Spoon some sauce on
a plate and top with a salmon fillet. Serve immediately. Serves 6. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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