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Mariposa Ingredients:
Basil |
THAI-STYLE CHICKEN AND VEGETABLE STIR-FRY
(Main Dishes ) |
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2 skinless boneless chicken breast halves, cut in 1/2-inch thick pieces 1 tbsp Thai red curry paste or 2 tbsp chili-garlic sauce 3 tbsp vegetable oil 2 large Japanese eggplants, cut into 3/4-inch pieces 4 ounces green beans, trimmed, cut on diagonal into 1-inch pieces 1 cup canned unsweetened coconut milk 1/4 C thinly sliced Mariposa Farms Fresh Basil |
| Stir Chicken and curry paste in medium bowl to coat. Set aside. Heat 2
tablespoons oil in heavy large skillet over medium-high heat. Add eggplant and
green beans. Stir-fry until eggplant begins to soften, about 4 minutes. Add 1
tablespoon oil and chicken mixture to skillet. Stir-fry until chicken begins to
brown, about 3 minutes. Add coconut milk; simmer until beans are tender, chicken
is cooked through and sauce thickens slightly, about 3 minutes. Season with
salt. Sprinkle with basil. Serves 2. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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