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Mariposa Ingredients:
Rosemary |
FRENCH BREAD DIP
(Appetizers ) |
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1 C extra-virgin olive oil 2 sprigs fresh rosemary |
| Heat oil and rosemary on low heat about 10 minutes. Remove from heat and season with salt and pepper. Serve in place of butter. | |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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