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Mariposa Ingredients:
Shiitake (mushroom),Bay Leaves |
BEEF STEW WITH SHIITAKE MUSHROOMS (1)
(Soups and Stews) |
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2 Tbs. olive oil 1 28 oz can diced tomatoes in juice 1 onion, chopped Zest of 1 orange 1 C red wine 3 garlic cloves, minced 1 1/2 Lb. Chuck steak cubed 1/2 tsp. ground allspice 6 oz fresh shiitake mushrooms, chopped 1 C chopped carrots 2 bay leaves |
| Heat oil over medium-high heat. Add the meat, sprinkle with salt and pepper and
saut? 5 minutes. Add mushrooms, onion, and garlic and saut? 5 more minutes.
Add the tomatoes, wine, and bay leaves, and orange zest and bring to boiling.
Cover and simmer for about 1 hour. Add the carrots and continue cooking 1 more
hour or until meat is tender. Discard bay leaves and serve over rice or
noodles. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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