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Mariposa Ingredients:
Thyme,Lobster (mushroom) |
BARLEY AND MUSHROOM BAKE
(Side Dishes ) |
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1/2 lb chestnuts 1 tbsp olive oil 1 1/2 oz dehydrated lobster mushrooms 3 1/2 cups of broth, heated 1/3 C carrots 1/3 C celery 1/4 C dry vermouth 1 tbsp fresh thyme 1 C pearled barley 1/3 C celery |
| Reconstitute mushrooms by soaking them in boiling water until they are soft.
Preheat oven to 350. Saut? mushrooms in olive oil about 7 minutes. Add butter, shallots, carrots, and celery. Saut? for 3 minutes. Add vermouth and bring to a boil. Add barley, thyme, and hot broth, stir well. Transfer to a casserole and bake for 45 minutes. Serves 4-6. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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