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Mariposa Ingredients:
Rosemary |
BAKED ROSEMARY AND SQUASH
(Side Dishes ) |
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1 1/2 to 2 lb butternut squash or 3 acorn squash 1 tbsp butter or margarine melted 6 1-inch sprigs of fresh rosemary 1/4 cup cider apple juice freshly ground pepper |
| Cut squash in half; remove seeds. Brush each half with melted butter. In a large
pan with sides place each squash, cut side down, on top of three sprigs of
rosemary. Pour cider into pan. Add water until liquid is 1/4 in deep. Bake at
375 for 45 minutes. Turn squash over and bake 15 minutes more or until tender.
Serve with freshly ground pepper. Serves 6. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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