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Mariposa Ingredients:
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BRAISED PORK LOIN CUTLETS WITH THYME-LEMON SAUCE
(Main Dishes ) |
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8 thin-cut boneless pork loin chops 3 tbsp fresh lemon juice 1 tbsp fresh thyme 2 tbsp grated lemon peel 2 garlic cloves, pressed 1 1/2 tsp all purpose flour 2 tsp olive oil 3/4 C low fat milk |
| Place pork in a glass baking dish. Mix 2 tbsp lemon juice, thyme, lemon peel,
and garlic in a small bowl. Rub mixture over both sides of pork and let
marinate for 2 to 24 hours. Place chops on a baking sheet and sprinkle them lightly with flour, salt, and pepper. Working in batches brown all pork in a skillet over medium heat for about 1 minute per side. Return all pork to skillet. Add milk and boil until pork is cooked through. When sauce has thickened slightly, remove from skillet and place on platter. Whisk lemon juice into sauce. Blend about 30 seconds and then pour over pork. Serves 4. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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