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Mariposa Ingredients:
Sage,Thyme |
ROASTED-GARLIC BEEF STEW
(Soups and Stews ) |
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12 large garlic cloves, unpeeled 1 tbsp butter, melted 4 tbsp (1/2 stick) butter 1 lb beef tenderloin, cut into 1-inch pieces 2 tbsp all purpose flour 2 large parnips, peeled and chopped 2 carrots, peeled and chopped 1 large potato, peeled and chopped 1 rutabaga, peeled and chopped 1 14 1/2-ounce can beef broth 1 C dry red wine 3 tbsp Mariposa Farms Fresh Thyme--chopped 1 tbsp Mariposa Farms Fresh Sage--chopped |
| Preheat oven to 350 degrees F. Toss garlic with 1 tbsp melted butter on small
baking sheet. Bake until garlic is tender and beginning to brown, about 15 min.
Cool garlic 5 min. Peel and set aside. Melt 3 tbsp butter in large pot over high heat. Sprinkle beef with salt and pepper; dust with 1 tbsp flour. Add beef to pot. Saut? until no longer pink, about 6 min. Transfer beef to bowl. Add vegetables, broth, wine, herbs, and roasted garlic to pot. Bring to boil. Reduce heat to medium-low. Cover; simmer until vegetables are tender, about 25 min. Return beef and any juices to pot. Mix remaining 1 tbsp butter and 1 tbsp flour in small bowl. Whisk flour paste into stew. Simmer uncovered until sauce thickens, about 2 min. Season and serve. Serves 4. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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