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Mariposa Ingredients:
Basil,Mint |
MELON & BASIL SOUP
(Soups and Stews ) |
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2 cantaloupe or honeydew melons 1/3 C superfine sugar 3/4 C water fine grated zest and juice of 1 lime 2 tbsp shredded fresh Basil 2 tbsp shredded fresh Mint |
| Cut melons in half and remove seeds. With a melon baller scoop out about 20
melon balls and set them aside. Scoop out the remaining flesh and place in a
food processor. Place the sugar, lime, and water in a saucepan and simmer over
low heat. When sugar dissolves remove from heat and leave to cool slightly.
Pour 1/2 the syrup into the processor with the melon. Blend until smooth. Add
remaining syrup to taste. Pour into a large bowl and chill. Serves 4-6. |
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Mariposa Farms - P.O. Box 206 - Grinnell, Iowa 50112 - http://www.mariposafarms.com
For more information, please call (641) 236-5740 or info@mariposafarms.com Copyright © 2004 Mariposa Farms. All Rights Reserved. |
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